3 Compartment Sink Cleaning Procedures

If a 3 compartment sink is used setup and use the sink in the following manner.

3 compartment sink cleaning procedures.

If a separate preparation sink is not available in the kitchen the fruits and vegetables must be washed at the 2 or 3 compartment sink. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer. The 3 sink basin dishwashing system is a well known clean rinse sanitize and dry method in many restaurants and bars.

Do not wash utensils and prep food in sinks at the same time. Fruit and vegetable washing procedure. The kitchen shall be equipped with an approved food preparation table or countertop. Rinse sink compartment 2 the second step of the 3 compartment sink procedure is rinsing so the wareware should be transferred to the second rinsing compartment.

Do not wash mops and or hands in the three compartment sink. With this handy step by step guide for 3 sink basin dishwashing it s even easier to remember the importance of each step. Step 2 fill wash compartment of 3 compartment sink to fill line and add pot pan detergent 2oz per 10 gallons of water step 3 fill sanitizer compartment of 3 compartment sink to fill line and add barrier ii quat sanitizer 2 5oz per 10 gallons of water step 4 fill middle rinse sink with clean. Cleaning and sanitizing food contact surfaces continued sample sop instructions continued.

In the first compartment wash with a clean detergent solution at or above 110 of or at the temperature specified by the detergent manufacturer. Older food service establishments may only have two. Step 1 start with a clean 3 compartment sink. Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.

The exact temperature of the rinse water depends on the local health codes but the absolute minimum is 120 f. Use the sink in the following manner. For more information and resources on food safety visit. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use.

A flexible all solid 3 compartment sink program delivers performance ease of use and savings retailers require. A three compartment sink is as it sounds three compartments set up side by side. Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. All fresh fruits and vegetables shall be washed before being cooked or consumed.