Sanitize items in 3rd sink in a warm sanitizing soultion.
3 compartment sink steps.
Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard.
However you don t have to own or manage a restaurant in order to use a three compartment sink.
A three compartment sink is a common sight in restaurant kitchens.
A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine.
How to properly use a three compartment sink.
2nd step for 3 compartment sink.
There are 5 steps for cleaning and sanitizing in a 3 compartment sink.
When your cookware is perfectly clean you create a more sanitary restaurant overall.
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Clean items in 1st sink in a detergent solution of 110.
5th step for compartment sink.
Start studying servsafe chapter 10 setting up three compartment sink.
Read these five steps as a quick training tip to refresh yourself on how to properly use a three compartment sink.
In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.
Air dry items upside down.
Large 3 compartment sink set for portable concession sinks w faucet.
It makes it easier to hand wash and sanitize dishes using each of the three basins for each step of the process.
4th step for 3 compartment sink.
Rinse items in 2nd sink.
Next follow the 5 steps for cleaning and sanitizing in a three compartment sink.
Portable 3 compartment concession sink 1 hand wash drain traps 2 faucets extras.
When you have a reliable 3 compartment sink in your kitchen you can improve work flow.
Scrape or rinse away any leftover food on the dishes.
3rd step for 3 compartment sink.
Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible.
Wash rinse sanitize labels ideal sign sticker for 3 compartment sink see video.
While the steps to properly using three compartment sinks are fairly simple small mistakes could cause a food safety violation.
A 3 compartment sink can have each compartment dedicated to a specific task such as pre rinse soak hand washing etc.
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