3 Compartment Sink System

Three compartment sinks are commonplace in restaurants.

3 compartment sink system.

The three compartment sink is crucial for quick and effective manual warewashing. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips. Watch the video below and you should pass with flying colors.

A 3 compartment sink is one of the most necessary equipment for restaurants and food service business in compliance with fda it is like it sounds 3 compartments set up side by side. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. Wash rinse sanitize air dry. Use the sink in the following manner.

When your cookware is perfectly clean you create a more sanitary restaurant overall. It mostly involves making the dishes and utensils look clean visibly. A 3 compartment sink is useful for cleaning large stock pots and sheet pans that are too bulky for your dishwashing machine. Make offer 1 compartment commercial kitchen sink restaurant sink utility sink drain board sink commercial eagle 3 bowl 120 stainless steel 120 long x 30 w x 36 h 775 00.

It usually takes place in the first compartment of a 3 compartment sink which should be filled with a mixture of water and either detergent soap degreaser abrasive cleaner alkaline cleaner or acid cleaner. In the 2nd compartment rinse with hot clean water. Your customers are expecting spotless plates and flatware so be sure to wash them in a 3 step cleaning system to provide the best service possible. 3 compartment sink top to bottom front to back.

Sanitizer only no soil removal apply chemicals to these surface types. Each compartment has its own dedicated purpose. This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying. 3 compartment sink foamer sani bucket soil type.

Soaking washing rinsing and sanitizing. Three compartment sink sanitizer should be used in a two or three compartment sink sani bucket or through the hydro foaming dispenser for foam cleaning. When you have a reliable 3 compartment sink in your kitchen you can improve work flow. This system provides the three sink operation of dish cleaning which includes.