Blue And White Marble Cake Inside

Spread a thin layer of frosting on top.

Blue and white marble cake inside.

I made this for my husband because he loves marble cake his grandmother makes it for him all the time. It will work with any marble cake recipe as long as the recipe has two different batter colors. Try to create the lines using one continuous motion going up and down and then side to side. Preheat the oven to 350 f 177 c and grease 2 round cake pans.

Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook. Spray the inside with baking spray to prevent the marble cakes from sticking. Sift the cake flour baking powder and salt together in a large bowl. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

To create the marble effect use a small spoon to alternate small drops of colored cake batter into the cupcake liner. Bake the cupcakes as directed on the cake mix box. Drop by spoonfuls over top of white batter. To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan.

Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round. Using a knife swirl the cocoa batter into the white batter to incorporate it in a marble effect. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Tint the cake batter red white and blue.

It produces a nice even marbling result and it s really simple. Here is my favorite method for marbling cake. The excess glaze will run down the sides of the cake and into the pan. Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep.

Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake. Spray or lightly butter two 9 inch cake pans. Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean. The diameter of the glass or pan should be smaller than the diameter of the cake.

Repeat with remaining cake layers.