Vapour infused with 10 hand selected botanicals for a bright fresh taste.
Bombay dry or sapphire.
Inspiring the imagination of bartenders the world over the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins.
Our world famous gin in its distinctive blue bottle.
Bombay sapphire is a london dry gin but that s not a regional designation like bordeaux or scotch whisky.
Bombay sapphire gin is made with a unique combination of 10 hand selected exotic botanicals from around the world.
Bombay sapphire is a brand of gin that was first launched in 1986 by english wine merchant idv in 1997 diageo sold the brand to bacardi.
It s a style specifically a dry style of gin that doesn t use any artificial.
This london dry gin is one of those that is distinctly gin but not overwhelming on any of the botanicals which makes it ideal for mixing into any gin cocktail.
However the product itself actually launched in 1960.
Discover how it s made and our featured cocktail recipes.
Bombay sapphire has an extraordinary smoothness and perfectly balanced taste.
Buy bombay sapphire gin online.
Our unique vapour infusion process used to distil all bombay gins delicately extracts the best from each botanical.
It can be savored in inventive long drinks or.
Discover the perfectly balanced flavour of bombay sapphire.
Bombay sapphire gin is one of the more popular premium gins on the market for a very good reason.
Its name originates from the popularity of gin in india during the british raj and sapphire refers to the violet blue star of bombay which was mined from sri lanka and is now on display at the smithsonian institution.
Bombay sapphire london dry gin contains 10 hand selected botanicals creating a bright vibrant gin.
Bombay dry gin similar to its more famous sister bombay sapphire is distilled from a base of grain and imparts the botanicals through vapor infusion.
Our master of botanicals ivano tonutti doesn t just go the extra mile he goes an.
Shop now going to great lengths.
Bombay dry gin is based on a recipe that traces its origins back to the middle 18th century.